SAVOR TRADITION WITH

Every Bite Of Ahuna

ABOUT US

At Seth Champaran House, we bring you the authentic flavors of Champaran with a touch of innovation. Our signature Champaran Mutton Handi, slow-cooked with premium ingredients and secret spices, is more than just a dish—it’s an experience. Every bite reflects our deep-rooted culinary heritage, passion for excellence, and unwavering commitment to quality.

Our Goal? To craft unforgettable dining experiences that excite and satisfy. Whether you’re a food enthusiast or an adventurous palate, we promise flavors that leave a lasting impression. Join us at Seth Champaran Meat House and indulge in the true essence of Champaran cuisine—one savory bite at a time.

Bringing Authentic Champaran Flavors to Every Corner

our vision

our mission

our usp

To become a globally acclaimed franchise known for delivering an exceptional and unforgettable dining experience inspired by the authentic flavors of Champaran cuisine. Our vision is to harmoniously blend traditional culinary heritage with modern innovation while maintaining the highest standards of quality, hygiene, and sustainability. We strive to create warm, welcoming, and culturally rich spaces where every guest feels at home and emotionally connected to our brand. Through responsible expansion, ethical practices, and consistent excellence, we aim to build a trusted legacy that celebrates tradition, supports communities, and sets new benchmarks in the global food industry.

To preserve and celebrate the rich heritage of Champaran cuisine by offering authentic, high-quality dishes crafted with time-honored recipes and the finest premium ingredients. With an unwavering commitment to consistency, sustainability, and culinary excellence, we aim to support local communities, empower regional producers, elevate culinary standards, and create memorable dining experiences that delight every guest and encourage them to return again and again.

◦ Authentic recipes passed down through generations

◦ Premium-quality ingredients

◦ Efficient, standardized operations for consistency

◦ Strong brand recognition in the Champaran cuisine sector

◦ Memorable cultural dining experiences

◦ Hygienic and safe food preparation

The journey of Seth Champaran,

from a single outlet to a growing brand

celebrating!

20+ outlets

across india

TOUCH-BASE

Seth Champaran House

Welcomes 200-400 guests daily,

Earning recognition as

Indore’s best dining spot by Red FM.

our MENU

our PACKAGING

return of invetment

business proposal

CONFIRMATION PROCESS

INSIDE OUR SIGNATURE SPACE

Training & Support

Pre-launch Training:

• Food preparation & recipe standardization

• Customer service excellence

• Inventory & supply chain management

Ongoing Support:

• Marketing & promotions

• Tech support (POS, online ordering system)

• Regular quality audits

• Staff recruitment & training

Site Selection & Setup

Ideal Location Criteria:

• High footfall areas (markets, malls, highways, corporate hubs)

• Adequate kitchen & seating space

• Parking & accessibility

Interior Design & Branding:

• Traditional yet modern ambiance

• Brand-consistent decor & signage

• Efficient kitchen layout for optimized workflow

Standard Operating Procedures (SOPs)

• Recipe & Quality Control: Strict recipe adherence for consistent taste

• Food Safety & Hygiene Standards: FSSAI-compliant operations

• Inventory Management: Streamlined procurement & stock Monitoring

• Customer Service Guidelines: Ensuring a great dining experience

Marketing & Branding Strategy

• National & Local Marketing Support: Digital ads, influencer collaborations

• Social Media Presence: Instagram, Facebook, Zomato, Swiggy integration

• Inventory Management: Streamlined procurement & stock monitoring

OUR SUPPORT

We ensure our franchisees receive complete support for seamless operations

Frequently Asked Questions (FAQs)

• Q: What kind of experience is required to open a Seth Champaran franchise ?

- A: No prior experience is necessary; we provide complete training and support.

• Q: How long does it take to start operations after signing the agreement?

- A: On average, 60-90 days, including setup, training, and marketing launch.

- A: Yes, multi-unit franchising options are available based on performance.

• Q: Can I open multiple franchise outlets?

HOW WE TAP THE HEARTS OF EVERYONE?

Aman Gupta

Neha Sharma

Sneha Singh

Arun Rajput

"Seth Champaran Meat House deliversan unparalleled dining experience.The Champaran Mutton Handi is a masterpiece, and the service is always exceptional!"

"Seth Champaran Meat House sets the bar high for culinary excellence. The flavors are exquisite, and the menu’s diversity showcases a true passion for the art of cooking."

"Our corporate events have been elevated by Seth Champaran Meat House. The catering service is reliable, and the diverse menu options cater to varying tastes."

"Seth Champaran Meat House turned our event into a gastronomic delight. The catering service exceeded expectations, leaving our guests raving about the delicious offerings."

our TEAM

Shivani Seth

Ankit Seth

Rahul Seth

Founder

Co- Founder

Operational head

Shivani, Ankit, and Rahul came together with one mission—to turn the timeless flavors of Champaran into a modern culinary experience

From Shivani’s obsession with authentic taste, to Ankit’s bold brand vision, and rahul’s operational precision—Seth Champaran House was born not just as a restaurant, but as a celebration of heritage.

Their combined passion, expertise, and commitment make this brand franchise-ready and built for the future.